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Peanut Butter Brownie Cups
Peanut Butter Brownie Cups - These bite sized brownie cups couldn't be easier to make or more fun to eat! Brownie cups that are filled with a creamy peanut butter filling for a decadent, poppable treat that will please a crowd!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
Author
Nichole
Ingredients
1
Box Brownie Mix,
9x9 inch pan size mix
Water
Eggs
Oil
4
Ounces
Cream Cheese
2
Cups
Powdered Sugar
1/4
Cup
Peanut Butter
3
Tablespoons
International Delight Reese's Peanut Butter Cup Creamer
1/4
Cup
Chopped Peanut Butter Cups
Instructions
Preheat oven to 350 degrees. Grease a mini muffin tin with non-stick cooking spray, set aside.
Prepare brownie mix according to package directions.
Spoon one teaspoon of prepared brownie mix into each muffin cup.
Bake the brownies for 12 minutes. Remove from oven and use the back of a teaspoon to make a well in the center of each brownie.
In a large bowl mix together the cream cheese, peanut butter, and creamer.
Pipe or spoon the cream cheese mixture into cooled brownie cups.
Top with chopped Reese's as desired.
Notes
NOTE: Water, oil, and eggs do not show measurements. Use what is called for on your box of brownie mix.